Simple Dog Food Recipe


In a soup pot or large saucepan, brown the chicken lightly. Add the water to the cooked chicken and break up the mince so it doesn’t form clumps. Add the rice and pasta. Chop the peas and carrots in a food processor so they’re in very small, easily digestible pieces and add them to the chicken. Boil the mixture until the rice and pasta are overcooked and have expanded significantly. Stir occasionally to stop the chicken from sticking to the bottom.

In a small cup or jug, mix the gravy mix and a little boiling water to form a smooth paste. Pour the gravy mix into the chicken and stir well.

Remove the mixture from the heat and pour into a sealable container. Allow to cool before serving. Serve with homemade dog kibble. This recipe will store in the fridge for up to 3 days.


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