Doggy Chicken Meatloaf


Before you begin, preheat your oven to 350F (180C). In a large mixing bowl, combine all the ingredients together very well. You may need to add a little more liquid if the consistency is too dry.

Grease two large loaf pans and divide the mixture between them. Bake the meatloaf at 350F (180C) for an hour. Allow to cool. Cut into slices and serve with homemade dog kibble.

Put into air tight containers and store in the fridge for up to three days. Store any unused portions in the freezer until needed.


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